San-J Mongolian Stir Fry and Marinade Sauce, Gluten-Free, 64 Fl Oz

San-J's Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don't stop there - get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.

• Delicious blend of sweet and savory flavors with accents of ginger and garlic
• Mongolian Sauce works well with beef, chicken, shrimp and tofu
• Made from 100% soy
• Non-GMO and gluten-free